Bouillon de viande
Packaged product Suppen und Saucen Knorr
Bouillon de viande contains 302 kcal per 100 g. A Serving, 10 g (10 g) provides about 30 kcal.
Roughly 68 % of its calories come from fat, with 17 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 28 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 18.411 mg | 800 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 15 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Suppen und Saucen (median 0,6 g)
- Sugars0,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Fat23 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Saturated fat15 gin the top quarter of Suppen und Saucen (median 0,2 g)
- Sodium18.411 mgin the top quarter of Suppen und Saucen (median 480 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182721990
- Label serving
- 10 g
- Category
- Dehydrierte Brühen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zout, palmvet, aroma, smaakversterkers (E621, E631, E627), zetmeel, volledig gehard palmvet, rundvleespoeder, ui, karamelstroop, peterselie, wortel, gistextract, peterseliewortelpoeder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de viande?
100 g of Bouillon de viande has 302 kcal. Serving, 10 g (10 g): about 30 kcal.
Is Bouillon de viande high in protein?
Bouillon de viande contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,3 g in Serving, 10 g (10 g). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,6 g).
How many carbs are in Bouillon de viande?
Bouillon de viande has 11 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de viande?
Bouillon de viande contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Bouillon de viande?
100 g contains 18.411 mg of sodium, 800 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182721990. License: ODbL 1.0 (Open Food Facts). Source record dated 18. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.