Bouillon de boeuf
Packaged product Suppen und Saucen 123 Bio
Bouillon de boeuf contains 309 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 15.720 mg | 683 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 7 g | 14 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars6,9 gabove the median for Suppen und Saucen (median 4 g)
- Fat18 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat9,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium15.720 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 123 Bio
- Barcode
- 3609761300052
- Quantity
- 8 x 12 g
- Category
- lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
du bouillon déshydraté : sel de mer, amidon de maïs*, huile de palme* équitable non hydrogénée, sirop de glucose* , viande de boeuf en poudre* 4%, sucre de canne*, graisse de bœuf* 2,3%, tomate* , oignon grillé*, extrait de levure', sucre caramélisé*, épices* 0,5% (poivre', noix de muscade*, piment*), ail* , feuille de livèche*, persil* , marjolaine*. Traces possibles de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölGlucosesirupZuckerTomatenZwiebelnHefeKnoblauchSalz
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|---|---|---|---|---|
| Cashew lime dressing Coop | 309 | 2,4 g | 7,3 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de boeuf?
100 g of Bouillon de boeuf has 309 kcal.
How much protein is in Bouillon de boeuf?
Bouillon de boeuf contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de boeuf?
Bouillon de boeuf has 33 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de boeuf?
Bouillon de boeuf contains 18 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Bouillon de boeuf?
100 g contains 15.720 mg of sodium, 683 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3609761300052. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.