Boudin Noir aux Oignons
Packaged product Süßigkeiten und Desserts Intermarché
Boudin Noir aux Oignons contains 282 kcal per 100 g. A Serving, 125 g (125 g) provides about 353 kcal.
Roughly 79 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 247 kcal per 100 g across 308 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,69 g | 1 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 4 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gabove the median for Süßigkeiten und Desserts (median 10,8 g)
- Sugars1,9 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
- Fat24,6 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat9,3 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
- Sodium548 mgbelow the median for Süßigkeiten und Desserts (median 560 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 0211494013975
- Quantity
- 248 g
- Label serving
- 125 g
- Category
- Sautéed schwarzer Pudding
- Packaging
- Plastic,fresh,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc artisanal Lartigue | 282 | 10,3 g | 3,2 g | 23,4 g |
| Boudin noir aux oignons Intermarché | 282 | 11,5 g | 3 g | 24,6 g |
| , Boudin blanc de volaille aux Morilles, les 3 boudins de Les Créations | 282 | 10,1 g | 5,1 g | 24,6 g |
| Boudin blanc à l'ancienne nature Brient | 282 | 10,6 g | 2,5 g | 25,5 g |
| Boudins blancs à la volaille Auchan | 282 | 9,2 g | 6,8 g | 24 g |
| Boudins blancs à la volaille Auchan | 282 | 9,2 g | 6,8 g | 24 g |
| Boudin blanc nature - x3, 375g U | 281 | 9,7 g | 4,1 g | 25 g |
| Boudin blanc de porc Le Porc Francais | 281 | 9,2 g | 8,5 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudin Noir aux Oignons?
100 g of Boudin Noir aux Oignons has 282 kcal. Serving, 125 g (125 g): about 353 kcal.
Is Boudin Noir aux Oignons high in protein?
Boudin Noir aux Oignons contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 14,4 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 10,8 g).
How many carbs are in Boudin Noir aux Oignons?
Boudin Noir aux Oignons has 3 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudin Noir aux Oignons?
Boudin Noir aux Oignons contains 24,6 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Boudin Noir aux Oignons?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0211494013975. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.