Bouchées Pâtissières
Packaged product Süßigkeiten und Desserts Tipiak
Bouchées Pâtissières contains 565 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (545 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Fiber1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
- Fat41 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 19,8 g)
- Sodium244 mgin the lowest quarter of Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipiak
- Barcode
- 2185246440310
- Category
- Puff pastry molds for vol-au-vent
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchées à garnir Auchan | 566 | 8 g | 41 g | 41 g |
| Bouchées feuilletées 3Toques | 567 | 8,1 g | 41 g | 40,7 g |
| Bouchées feuilletées 3 Toques - Les Essentiels | 567 | 8,1 g | 41 g | 40,7 g |
| Bouché Carrefour | 568 | 7,9 g | 41 g | 41 g |
| Pastetli vol-au-vent Coop | 562 | 9 g | 43 g | 39 g |
| Coques pour vol-au-vent Coop | 569 | 8 g | 43 g | 40 g |
| Bouchees a garnir Tresors De Chefs | 561 | 6,2 g | 41 g | 41 g |
| 4 vol au vent Maxi Intermarché | 571 | 7,7 g | 45,5 g | 39,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchées Pâtissières?
100 g of Bouchées Pâtissières has 565 kcal.
How much protein is in Bouchées Pâtissières?
Bouchées Pâtissières contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).
How many carbs are in Bouchées Pâtissières?
Bouchées Pâtissières has 41 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchées Pâtissières?
Bouchées Pâtissières contains 41 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Bouchées Pâtissières?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2185246440310. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.