Bouchée de poulet rôtie
Bouchée de poulet rôtie contains 180 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 44 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 4 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of Geflügel (median 18 g)
- Fiber1,4 gin the top quarter of Geflügel (median 0,75 g)
- Sugars0,4 gin the lowest quarter of Geflügel (median 0,7 g)
- Fat8,7 gbelow the median for Geflügel (median 9 g)
- Saturated fat2,8 gabove the median for Geflügel (median 2,1 g)
- Sodium440 mgbelow the median for Geflügel (median 480 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256225717743
- Quantity
- 200 g
- Category
- Gekochtes Huhn
- Packaging
- bag,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de haut de cuisse de poulet (france), sucre, sel, sirop de glucose, amidons transformés de tapioca et de maïs, protéines de soja, arôme naturel, poudres d'ail et d'oignon, sucre caramélisé, poudre de vinaigre, épices et extrait d'épices.113g de viande de poulet et 1.4g de protéines de soja mis en oeuvre pour 100g de bouchées de poulet t traces éventuelles de gluten, oeuf, lait, céléri, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzGlucosesirupZwiebelnEssig
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|---|---|---|---|---|
| Lightly Breaded Chicken Breast Chunks Realgood Foods Co. | 180 | 23 g | 5 g | 7 g |
| Hamburguesa Coren pollo de corral Coren | 180 | 14 g | 0,5 g | 13 g |
| Chicken Stripes Oumaty | 180 | 16 g | 0,1 g | 6,5 g |
| Roasted Chicken Bites Lidl | 181 | 19 g | 3,5 g | 10 g |
| Half Roast Chicken Coop | 181 | 27 g | 0,5 g | 8,2 g |
| Chilorio 100% carne de Pollo Chata | 179 | 21,4 g | 0 g | 12,5 g |
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| Alette di pollo MD | 179 | 20 g | 2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchée de poulet rôtie?
100 g of Bouchée de poulet rôtie has 180 kcal.
Is Bouchée de poulet rôtie high in protein?
Bouchée de poulet rôtie contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other Geflügel, that is among the highest quarter (median 18 g).
How many carbs are in Bouchée de poulet rôtie?
Bouchée de poulet rôtie has 1,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchée de poulet rôtie?
Bouchée de poulet rôtie contains 8,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Bouchée de poulet rôtie?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225717743. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.