Bouchée aux ris de veau
Packaged product Mahlzeiten und Gerichte Bigard
Bouchée aux ris de veau contains 291 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 32 % from carbohydrates and 9 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 32 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bigard
- Barcode
- 3273230240691
- Quantity
- 300g
- Category
- bouchees-feuilletees-au-veau
- Packaging
- frozen,fr:etui-en-carton,fr:film-en-plastique,fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de blé, ris de veau 14,1% (ris de veau, protéines de lait, lactose), beurre 13,9%, champignons de Paris 11,3%, crème, oignons, échalotes, vin blanc (conservateurs: sulfites), fond de veau (os, viande et graisse de veau, eau, sel, jus de légumes concentré (oignon, carotte, ail, poireau), plantes aromatiques, huile de tournesol, épices), sel, dorure (euf, sucre, sel), trompettes de la mort, jus de truffes (jus de truffes (Tuber Melanosporum), eau, sel), sucre, épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre, muscade, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterRahmZwiebelnSalzZuckerKnoblauchSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchees aux ris de veau Createur de saveurs | 291 | 6,6 g | 23 g | 19 g |
| Bouchée aux ris de veau sauce champignons*. Auchan | 287 | 7 g | 27 g | 17 g |
| Bouchees de ris de veau Deluxe | 265 | 11 g | 21 g | 15 g |
| Bouchee ris de veau Maison Sapresti | 264 | 6 g | 21 g | 17 g |
| Bouchée ris de veau Instant Traiteur | 258 | 7,1 g | 23 g | 15 g |
| Bouchée Ris de veau Sapresti | 238 | 6,2 g | 19 g | 15 g |
| 2 Bouchées Au Ris De Veau Picard | 234 | 6,6 g | 15,7 g | 15,8 g |
| bouchées à la reine aux ris de veau Maison Larzul | 210 | 8,9 g | 15,6 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchée aux ris de veau?
100 g of Bouchée aux ris de veau has 291 kcal.
How much protein is in Bouchée aux ris de veau?
Bouchée aux ris de veau contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Bouchée aux ris de veau?
Bouchée aux ris de veau has 23 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchée aux ris de veau?
Bouchée aux ris de veau contains 19 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Bouchée aux ris de veau?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273230240691. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.