BonRoll

Packaged product Fleisch Veronesi

BonRoll contains 220 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 25 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

BonRoll by Veronesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
14 gprotein
5 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16 g 21 %
Saturated fat L 6,5 g 33 %
Sodium L 640 mg 28 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0,15 g 0,3 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 9 %Fat: 65 %220kcal / 100 g
  • Protein 25 %
  • Carbohydrates 9 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for Fleisch (median 17,2 g)
  • Sugars0,8 gbelow the median for Fleisch (median 1 g)
  • Fat16 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat6,5 gabove the median for Fleisch (median 3,1 g)
  • Sodium640 mgabove the median for Fleisch (median 394 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veronesi
Barcode
8008110260071
Quantity
750g
Category
Secondi
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

carne di pollo e tacchino 48%, Lardello di suino 14%, spinaci 10%, uova 8%. acqua, farina di frumento (glutine). formaggio 2,5% (Latte), insaccato cotto avicolo 2,5% (carne di pollo. carne di tacchino, acqua, albume d'uovo, amido di patata, sale, correttori di acidità: citrato trisodico, Latte scremato in polvere reidratato, destrosio, fruttosio, antiossidanti: ascorbato di sodio, erbe aromatiche, spezie. aromi, conservanti: nitrito d sodio, coloranti: caramello). granuli di patata burro (Latte). sale, proteine del Latte. antiossidanti: acido ascorbico, rosmarino. prezzemolo, correttori di acidità: acido citrico aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiWeizenmehlSalz

Frequently asked questions

How many calories are in BonRoll?

100 g of BonRoll has 220 kcal.

Is BonRoll high in protein?

BonRoll contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in BonRoll?

BonRoll has 5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BonRoll?

BonRoll contains 16 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in BonRoll?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008110260071. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.