Bone Broth Collagen
Packaged product Suppen und Saucen GASPARI
Bone Broth Collagen contains 361 kcal per 100 g. A Serving, 18 g (18 g) provides about 65 kcal.
Roughly 80 % of its calories come from protein, with 14 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 72,2 g | 144 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 6 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72,2 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fat5,6 gabove the median for Suppen und Saucen (median 2,9 g)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GASPARI
- Barcode
- 0646511032002
- Label serving
- 18 g
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Saucelli Nudeln Birkel | 361 | 13 g | 70 g | 2,5 g |
| Express liant sauce brune Boni | 361 | 0,7 g | 89 g | 0,5 g |
| Express liant - Sauce brune Boni | 361 | 0,7 g | 89 g | 0,5 g |
| Soupe Lentilles à la marocaine Knorr | 361 | 16,3 g | 36,3 g | 16,3 g |
| Sauce brune Boni | 361 | 0,7 g | 89 g | 0,5 g |
| Old Fashioned Caramel-Dip Marzetti | 361 | 2,8 g | 61,1 g | 11,1 g |
| Ranch Dip Jimmy’s | 361 | 0,89 g | 9,5 g | 33,8 g |
| Sauce Pasta Crème aux lardons et Parmesan AOP Marius Bernard | 361 | 4,8 g | 3,6 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Collagen?
100 g of Bone Broth Collagen has 361 kcal. Serving, 18 g (18 g): about 65 kcal.
Is Bone Broth Collagen high in protein?
Bone Broth Collagen contains 72,2 g of protein per 100 g (144 % of the 50 g Daily Value), or 13 g in Serving, 18 g (18 g). About 80 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Bone Broth Collagen?
Bone Broth Collagen has 5,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Collagen?
Bone Broth Collagen contains 5,6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646511032002. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2024. Imported 8. November 2026.
Last updated: . Source description: "BONE BROTH COLLAGEN". Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.