Bonbons

Packaged product Süßigkeiten und Desserts Mentos

Bonbons contains 388 kcal per 100 g.

Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonbons by Mentos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
0 gprotein
90 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 1,9 g 2 %
Saturated fat L 1,9 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 90 g 33 %
Dietary fiber not reported
Total sugars L 69 g
Added sugars L 76,9 g 154 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 95 %Fat: 5 %388kcal / 100 g
  • Carbohydrates 95 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars69 gabove the median for Süßigkeiten und Desserts (median 61 g)
  • Fat1,9 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat1,9 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
  • Sodium40 mgabove the median for Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mentos
Barcode
8723400779315
Quantity
5 x 38 g
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, fruit juices from concentrate (strawberry, orange, lemon) (2%), fully hydrogenated coconut oil, acid (citric acid), starch, flavourings, mettodextrin, thickeners (gellan gum, cellulose gum, gum arabic), emulsifier (sucrose esters of fatty acids), razing agents (carnauba wax, beeswax), colours (beta-carotene, beetroot red), best before end: 5x38ge (190g)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupKokosöl

Similar products

FoodCaloriesProteinCarbsFat
Fizzy Pez 388 0 g 92 g 1,1 g
Choco Roles Bimbo 388 3,8 g 62,5 g 13,8 g
Chupa Chups Fruit Kangaroo Chupa chups 388 0 g 96 g 0 g
Mentos chewy dragees lemonade Perfetti Van Melle 388 0 g 92 g 1,9 g
Mentos fruits Mentos 388 0 g 92 g 1,9 g
Čokoladne Bananice Pionir 388 2 g 75,3 g 8,6 g
mentos Fruit chewy dragees Mentos 388 0 g 92 g 1,9 g
Hawaiian mix Mentos 388 0 g 92 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonbons?

100 g of Bonbons has 388 kcal.

How much protein is in Bonbons?

Bonbons contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Bonbons?

Bonbons has 90 g of total carbohydrates per 100 g, including 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonbons?

Bonbons contains 1,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Bonbons?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8723400779315. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.