Bonbons gelifies

Packaged product Süßigkeiten und Desserts Marks & Spencers

Bonbons gelifies contains 335 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,5 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bonbons gelifies by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
1,1 gprotein
82,1 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 82,1 g 30 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 57,3 g
Added sugars L 82 g 164 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,5 %335kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Fiber0,1 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sugars57,3 gabove the median for Süßigkeiten und Desserts (median 54,6 g)
  • Fat0,2 gbelow the median for Süßigkeiten und Desserts (median 0,3 g)
  • Sodium20 mgbelow the median for Süßigkeiten und Desserts (median 33,3 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
00886246
Category
Gummibonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

de glucose • sucre • Fécule de pomme de terre modifiée • Dextrose • Amidon de tapoca modifié • Jus de fruits à base de concentré } (3 /o) (Pomme, Baie de sureau) • Acidifiant : Acide citrique, Acide malique, Acide lactique • Protéine de s. pomme de terre • Arômes • Concentrés de fruits, de : plante et de légume (Carthame, Pomme, Radis, Baie} de sureau, Raisin rouae, Citron, Cassis) • Siro de : sucre inverti • Agent : Cire d'abeilPe : Concentré de spiruline • Sirop de sucre caramélisé. i Ne convient pas aux personnes allergiques au lait raison des méthodes de fabrication. : IMPORTANT Ne convient pas aux enfants âgés de i moins de 36 mois en raison des risques d'étQuffement. CONSERVATION A consommer de ur le devant de

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKartoffelApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonbons gelifies?

100 g of Bonbons gelifies has 335 kcal.

How much protein is in Bonbons gelifies?

Bonbons gelifies contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,3 g).

How many carbs are in Bonbons gelifies?

Bonbons gelifies has 82,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 57,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bonbons gelifies?

Bonbons gelifies contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bonbons gelifies?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00886246. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.