BOLD Crunch Morango & Chantilly

Packaged product Sonstige Lebensmittel Bold Snacks

BOLD Crunch Morango & Chantilly contains 348 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 174 kcal.

Roughly 38 % of its calories come from fat, with 32 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

348kcal per 100 g
30 gprotein
28 gcarbohydrates
16 gfat
174kcal in Serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 16 g 21 %
Saturated fat L 10,8 g 54 %
Trans fat L 0 g
Sodium L 84 mg 4 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 10 g 36 %
Total sugars L 3,2 g
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 30 %Fat: 38 %348kcal / 100 g
  • Protein 32 %
  • Carbohydrates 30 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of Sonstige Lebensmittel (median 7 g)
  • Fiber10 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sugars3,2 gbelow the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat16 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat10,8 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium84 mgbelow the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bold Snacks
Barcode
7898755180558
Label serving
1 portion (50 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BOLD Crunch Morango & Chantilly?

100 g of BOLD Crunch Morango & Chantilly has 348 kcal. Serving, 1 portion, 50 g (50 g): about 174 kcal.

Is BOLD Crunch Morango & Chantilly high in protein?

BOLD Crunch Morango & Chantilly contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 15 g in Serving, 1 portion, 50 g (50 g). About 32 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7 g).

How many carbs are in BOLD Crunch Morango & Chantilly?

BOLD Crunch Morango & Chantilly has 28 g of total carbohydrates per 100 g, including 10 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BOLD Crunch Morango & Chantilly?

BOLD Crunch Morango & Chantilly contains 16 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

How much sodium is in BOLD Crunch Morango & Chantilly?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898755180558. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.