Bol de fromage de tete

Packaged product Milch und Eier ETS ROUX

Bol de fromage de tete contains 159 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 30 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 184 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bol de fromage de tete by ETS ROUX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
12 gprotein
0,7 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 12 g 15 %
Saturated fat L 4,7 g 24 %
Sodium L 768 mg 33 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,56 g 1 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 2 %Fat: 68 %159kcal / 100 g
  • Protein 30 %
  • Carbohydrates 2 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of Milch und Eier (median 14 g)
  • Sugars0,7 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat12 gbelow the median for Milch und Eier (median 13,4 g)
  • Sodium768 mgabove the median for Milch und Eier (median 760 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ETS ROUX
Barcode
3434100000016
Quantity
0.350 kg
Category
Kopfkäse
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lean pig's head (france origin), pork meat and rinds, water, vinegar, salt, parsley, dextrose, gelatin, shallot, garlic, dextrose, stabilizer e331-e450-e4515, flavors, spices, antioxidant e301-e316-e330, preservative e250

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Fromage de Tête en Tranche Ets Roux 159 12 g 0,7 g 12 g
Fromage de tête Cora 161 12,4 g 1,4 g 11,7 g
Fromage de tete au poivre Charcuterie des Papes 162 15 g 1 g 11 g
Fromage de tête Terrines du Morvan 162 17,6 g 0,1 g 10,1 g
Fromage de tete au poivre Charcuterie des Papes 162 15 g 1 g 11 g
Fromage de Tête Terrines Du Morvan 162 17,6 g 0,1 g 10,1 g
Fromage de tête au poivre Charcuterie des papes 162 15 g 1 g 11 g
Fromage de tête Aux Saveurs d'Ardennes 150 12 g 1 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bol de fromage de tete?

100 g of Bol de fromage de tete has 159 kcal.

Is Bol de fromage de tete high in protein?

Bol de fromage de tete contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 14 g).

How many carbs are in Bol de fromage de tete?

Bol de fromage de tete has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bol de fromage de tete?

Bol de fromage de tete contains 12 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).

How much sodium is in Bol de fromage de tete?

100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3434100000016. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.