Boisson à base de soja
Packaged product Getränke Vegetal
Boisson à base de soja contains 51 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 32 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 44 kcal per 100 g across 673 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 32 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the top quarter of Getränke (median 3,2 g)
- Sugars3,6 gabove the median for Getränke (median 2,5 g)
- Fat2,1 gabove the median for Getränke (median 1,8 g)
- Saturated fat0,4 gin the top quarter of Getränke (median 0,3 g)
- Sodium36 mgbelow the median for Getränke (median 40 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegetal
- Barcode
- 3580283511969
- Category
- Getränke auf Sojabasis
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de soja (eau, graines de soja8%), concentré de jus de raisin, sucre de canne, extrait d'algue Lithothamnium calcareum, sel marin, stabilisant carraghénanes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soymilk Matcha Flavoured Kikkoman | 51 | 2,7 g | 7,2 g | 1,5 g |
| Soy Bonizzi | 51 | 3,3 g | 4,5 g | 2 g |
| Joya Joya | 51 | 3,7 g | 3,9 g | 2,1 g |
| 1L Soja Calcium Natumi | 51 | 3,1 g | 5,3 g | 1,9 g |
| Frische Soja Vollm*lch Carob Soyka | 51 | 3,2 g | 5,2 g | 1,9 g |
| Vanilje soya Naturli' | 51 | 3,2 g | 5,6 g | 1,6 g |
| Organic Light Soy Milk Macro | 51 | 3,2 g | 5,8 g | 1,7 g |
| Vivesoy Capuchino Pascual | 51 | 3,1 g | 5,4 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boisson à base de soja?
100 g of Boisson à base de soja has 51 kcal.
How much protein is in Boisson à base de soja?
Boisson à base de soja contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 3,2 g).
How many carbs are in Boisson à base de soja?
Boisson à base de soja has 4 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boisson à base de soja?
Boisson à base de soja contains 2,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Boisson à base de soja?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580283511969. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.