Bœuf Cheddar
Packaged product Mahlzeiten und Gerichte Lidl
Bœuf Cheddar contains 224 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,56 g | 1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 53 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber2,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
- Sugars3,6 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Fat6,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,9 g)
- Saturated fat3,5 gbelow the median for Mahlzeiten und Gerichte (median 3,8 g)
- Sodium520 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, 13,5% Mozzarella (lait), purée de tomates mi-réduites, eau, 9,4% préparation de viande de bœuf cuite (9,3% viande de bœuf (Origine : France), sel), Ketchup (tomates, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, arômes naturels d'épices), oignon, 2,8% Cheddar fondu (1,4% Cheddar (lait), eau, amidon modifié de pomme de terre, beurre (lait), protéines de lait, sels de fonte : citrates de sodium; sel, colorant: extrait de paprika), Emmental (lait), fromage (lait), huile d'olive vierge, sel, 0,6% assaisonnement en poudre goût barbecue (épices, sucre, sel, tomate déshydratée, arômes naturels, poudre d'oignon, vinaigre d'alcool, fibre de lin), levure boulangère, 0,3% assaisonnement goût bœuf grillé (caramel aromatique, épices, plantes aromatiques, fibre de pois, fécule de pomme de terre, sel, arômes naturels, huile de tournesol), arôme naturel, purée d'ail, fécule de pomme de terre, basilic, origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenZwiebelnOlivenölSalzHefeKnoblauchZuckerEssigButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bœuf Cheddar?
100 g of Bœuf Cheddar has 224 kcal.
Is Bœuf Cheddar high in protein?
Bœuf Cheddar contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Bœuf Cheddar?
Bœuf Cheddar has 29 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bœuf Cheddar?
Bœuf Cheddar contains 6,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Bœuf Cheddar?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489277781. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.