Boeuf assaisonne

Packaged product Sonstige Lebensmittel Duchef

Boeuf assaisonne contains 153 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 44 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boeuf assaisonne by Duchef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
17 gprotein
1 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 9 g 12 %
Saturated fat L 5 g 25 %
Sodium L 640 mg 28 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 3 %Fat: 53 %153kcal / 100 g
  • Protein 44 %
  • Carbohydrates 3 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Sonstige Lebensmittel (median 7 g)
  • Sugars0,5 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat9 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat5 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium640 mgin the top quarter of Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duchef
Barcode
3298335101203
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

A conserver dans un locpl propre, sec et tempéré. Se conserve au refrigérateur 2 jours maximum après ouverture, A consommer de préférence avant la date fi urant sur le couvercle I GREDIENTS : Viande bœuf 92%*1 eau, sel, arôme naturel, epaississants: conservateur: E250, lactose, céléri. 002 Peut contenir: Gluten, *Origine UE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boeuf assaisonne?

100 g of Boeuf assaisonne has 153 kcal.

Is Boeuf assaisonne high in protein?

Boeuf assaisonne contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7 g).

How many carbs are in Boeuf assaisonne?

Boeuf assaisonne has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boeuf assaisonne?

Boeuf assaisonne contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Boeuf assaisonne?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3298335101203. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.