Boerenvla
Packaged product Süßigkeiten und Desserts Zuivelhoeve
Boerenvla contains 102 kcal per 100 g. A Serving, 100 gram (100 g) provides about 102 kcal.
Roughly 59 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 59 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
- Sugars12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Fat3,3 gbelow the median for Süßigkeiten und Desserts (median 3,9 g)
- Saturated fat2,1 gbelow the median for Süßigkeiten und Desserts (median 2,4 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zuivelhoeve
- Barcode
- 8711399023113
- Quantity
- 450 gram
- Label serving
- 100 gram
- Category
- Milchdesserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, sugar, modified starches, skimmed milk powder, natural Bourbon vanilla flavor, natural aroma, coloring agent (carotene), thickener (carrageenan), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogisan de fresa Be Plus | 102 | 2,7 g | 18 g | 2,1 g |
| Postre de chocolate ligero Dia | 102 | 3,2 g | 19,3 g | 1,2 g |
| Natillas con galleta Be Plus | 102 | 2,3 g | 18 g | 2,1 g |
| Crème dessert - pistache Makabi | 102 | 2,8 g | 16,3 g | 0 g |
| Risolat vaniglia fage | 102 | 2,8 g | 20,5 g | 1 g |
| Dessert al cioccolato Granarolo | 102 | 2,7 g | 18 g | 2 g |
| Pudim Chocolate Glint | 102 | 2,9 g | 17 g | 2,5 g |
| Creme vanille Dilea Sans Lactose | 102 | 3,1 g | 16,7 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boerenvla?
100 g of Boerenvla has 102 kcal. Serving, 100 gram (100 g): about 102 kcal.
How much protein is in Boerenvla?
Boerenvla contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in Serving, 100 gram (100 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,6 g).
How many carbs are in Boerenvla?
Boerenvla has 15 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boerenvla?
Boerenvla contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Boerenvla?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711399023113. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.