Blumenkohl Hähnchen Curry

Packaged product Getränke Maggi

Blumenkohl Hähnchen Curry contains 335 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blumenkohl Hähnchen Curry by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
9 gprotein
60,7 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 3.200 mg 139 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 6,8 g 24 %
Total sugars L 20,7 g
Added sugars L 12,9 g 26 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 13 %335kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of Getränke (median 2,1 g)
  • Fiber6,8 gabove the median for Getränke (median 3,6 g)
  • Sugars20,7 gin the top quarter of Getränke (median 2 g)
  • Fat4,8 gabove the median for Getränke (median 0,63 g)
  • Saturated fat0,6 gabove the median for Getränke (median 0,2 g)
  • Sodium3.200 mgin the top quarter of Getränke (median 40 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613036621243
Quantity
39 g
Category
lebensmittel
Packaging
Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Gewürze (Zwiebeln, Zwiebelpulver, Ingwer, Kreuzkümmel, 2,6 % Chili, Kurkuma, Knoblauch, Knoblauchpulver, Zimt, Kardamom, Koriander, Pfeffer, Nelken, Muskatnuss), Zucker, Meersalz, 5,1 % Curry (Koriander, Kurkuma, SENFKÖRNER, SELLERIE, Chili, Bockshornklee, Pfeffer, Paprika, Liebstöckel, Kreuzkümmel, Salz, Ingwer, Lorbeer, Dill, Kümmel, Zwiebeln, Knoblauch), Korianderblätter, Jalapeno-Chilis, 0,3 % Kaffirlimettenblätter, Sonnenblumenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzSonnenblumenölZwiebelnKnoblauchZimt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blumenkohl Hähnchen Curry?

100 g of Blumenkohl Hähnchen Curry has 335 kcal.

How much protein is in Blumenkohl Hähnchen Curry?

Blumenkohl Hähnchen Curry contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,1 g).

How many carbs are in Blumenkohl Hähnchen Curry?

Blumenkohl Hähnchen Curry has 60,7 g of total carbohydrates per 100 g, including 6,8 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blumenkohl Hähnchen Curry?

Blumenkohl Hähnchen Curry contains 4,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Blumenkohl Hähnchen Curry?

100 g contains 3.200 mg of sodium, 139 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036621243. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.