Blue Corn Tortilla Chips
Blue Corn Tortilla Chips contains 464 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 179 mg | 8 % |
| Total carbohydrates L | 64,3 g | 23 % |
| Dietary fiber L | 7,1 g | 26 % |
| Total sugars L | 0 g | |
| Protein L | 10,7 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,7 gin the top quarter of Snacks (median 7,1 g)
- Fiber7,1 gin the top quarter of Snacks (median 4,2 g)
- Sugars0 gin the lowest quarter of Snacks (median 1,6 g)
- Fat21,4 gbelow the median for Snacks (median 24,5 g)
- Saturated fat1,8 gin the lowest quarter of Snacks (median 2,7 g)
- Sodium179 mgin the lowest quarter of Snacks (median 440 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Curls Sprouts | 464 | 7,1 g | 60,7 g | 21,4 g |
| Tortilla Chips Wegmans Organic | 464 | 7,1 g | 60,7 g | 21,4 g |
| Kettle Corn PopCorners | 464 | 7,1 g | 75 g | 14,3 g |
| White corn tortilla chips Mi Niña | 464 | 7,1 g | 60,7 g | 21,4 g |
| Nacho Cheese Tortilla Chips H-E-B Organics | 464 | 7,1 g | 57,1 g | 25 g |
| Sea Salt Tortilla Chips Siete | 464 | 3,6 g | 67,9 g | 25 g |
| Tortilla Chips Clancy's | 464 | 7,1 g | 57,1 g | 25 g |
| Blue Corn Tortilla Chips with Sea Salt Wegmans Organic | 464 | 7,1 g | 53,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Corn Tortilla Chips?
100 g of Blue Corn Tortilla Chips has 464 kcal.
Is Blue Corn Tortilla Chips high in protein?
Blue Corn Tortilla Chips contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Blue Corn Tortilla Chips?
Blue Corn Tortilla Chips has 64,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blue Corn Tortilla Chips?
Blue Corn Tortilla Chips contains 21,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Blue Corn Tortilla Chips?
100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Mai 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041735074317. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Mai 2022. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.