Blooming Passion
Packaged product Süßigkeiten und Desserts NewTree
Blooming Passion contains 569 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 22,8 g | 114 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 57,6 g | 115 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for Süßigkeiten und Desserts (median 7 g)
- Sugars45 gin the lowest quarter of Süßigkeiten und Desserts (median 50,8 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat22,8 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium64 mgin the lowest quarter of Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NewTree
- Barcode
- 5425008348056
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE DE CANNE*, BEURRE DE CACAO*, POUDRE DE LAIT ÉCRÉMÉ*, PÂTE DE CACAO*, CRISTAUX NATURELS DE VIOLETTE (3%), ARÔME NATUREL DE FRUIT DE LA PASSION, ARÔME NATUREL DE VANILLE*. CACAO : MIN. 44%. PEUT CONTENIR DES TRACES DE FRUITS À COQUE ET DE GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blooming Passion?
100 g of Blooming Passion has 569 kcal.
How much protein is in Blooming Passion?
Blooming Passion contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7 g).
How many carbs are in Blooming Passion?
Blooming Passion has 48 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blooming Passion?
Blooming Passion contains 38 g of fat per 100 g, of which 22,8 g is saturated (114 % of the Daily Value).
How much sodium is in Blooming Passion?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425008348056. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.