Bloemkool Braadworst
Packaged product Mahlzeiten und Gerichte Albert Heijn
Bloemkool Braadworst contains 100 kcal per 100 g. A Serving, 500 g (500 g) provides about 498 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99,6 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat5 gbelow the median for Mahlzeiten und Gerichte (median 5,8 g)
- Saturated fat2,2 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium400 mgabove the median for Mahlzeiten und Gerichte (median 387 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907497664
- Quantity
- 500 g
- Label serving
- 500 g
- Category
- Mahlzeiten
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aardappel, bloemkool, 15% varkensvleesª, water, room, 2,2% volle melkᶜ, melk, gemodificeerd maïszetmeel, aroma's (selderij), tarwebloem, tarwezemel, suiker, zeezout, zout, gist, zetmeel (aardappel, maïs), specerijen, kleurstof (karamel [E150a], carotenen [E160a]), kruiden, gerstemoutextract, varkensdarm, kaliumchloride (dieetzout), stremsel, zuursel, conserveermiddel (natriumnitraat [E251]), antioxidant (natriumwaterstofsulfiet [E222]). ªBeter Leven keurmerk 1 ster. ᶜBeter Leven keurmerk 3 sterren. Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 0.30g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRahmMilchWeizenmehlZuckerSalzHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bloemkool Braadworst?
100 g of Bloemkool Braadworst has 100 kcal. Serving, 500 g (500 g): about 498 kcal.
How much protein is in Bloemkool Braadworst?
Bloemkool Braadworst contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 20 g in Serving, 500 g (500 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Bloemkool Braadworst?
Bloemkool Braadworst has 9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bloemkool Braadworst?
Bloemkool Braadworst contains 5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Bloemkool Braadworst?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907497664. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.