Bleu d'Auvergne

Packaged product Milch und Eier Aldi

Bleu d'Auvergne contains 332 kcal per 100 g. A Serving, 30 g (30 g) provides about 100 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (342 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bleu d'Auvergne by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
20 gprotein
0 gcarbohydrates
28 gfat
100kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 28 g 36 %
Saturated fat L 20 g 100 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %332kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sodium1.120 mgin the top quarter of Milch und Eier (median 1.050 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26030586
Quantity
125 g
Label serving
30 g
Category
Auvergne blue cheese from cow's milk
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache pasteurisé, sel, présure, ferments lactiques (lait) et d'affinage, Penicillium roqueforti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Bleu d'Auvergne Fromagerie Occitane 332 19,9 g 0 g 28 g
AOP bleu d'Auvergne Paul Dischamp 334 20 g 0,6 g 28 g
Bleu D'auvergne A.o.p LAITERIE DE LA MONTAGNE 334 20 g 0,6 g 28 g
Bleu d'Auvergne Laiterie de la Montagne 334 20 g 0,6 g 28 g
Bleu d'Auvergne Franprix 330 20,7 g 0,6 g 27,5 g
Bleu d'Auvergne AOP Laiterie de la Montagne 334 20 g 0,6 g 28 g
Bleu d'Auvergne AOP Reflets de France 335 22 g 1 g 27 g
Bleu d'Auvergne AOP au lait pasteurisé, 27% de MG, 125g U 336 22 g 1,3 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bleu d'Auvergne?

100 g of Bleu d'Auvergne has 332 kcal. Serving, 30 g (30 g): about 100 kcal.

Is Bleu d'Auvergne high in protein?

Bleu d'Auvergne contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in Serving, 30 g (30 g). About 24 % of its calories come from protein.

How many carbs are in Bleu d'Auvergne?

Bleu d'Auvergne has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bleu d'Auvergne?

Bleu d'Auvergne contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Bleu d'Auvergne?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26030586. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.