Bleu d auvergne
Packaged product Milch und Eier Leclerc
Bleu d auvergne contains 343 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (342 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 1.160 mg | 50 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,6 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat29 gin the top quarter of Milch und Eier (median 28 g)
- Sodium1.160 mgin the top quarter of Milch und Eier (median 1.050 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 2467432023164
- Category
- Auvergne blue cheese from cow's milk
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
CONDITIONNE LE Nutriment Encrgic tlatiàrc grasse R.G. saturés Glucidcc Sucrcc Protéines Set
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bleu d'auvergne aop Inconnue | 343 | 20 g | 0,5 g | 29 g |
| Bleu D'auvergne LA MEMEE | 343 | 20 g | 0,5 g | 29 g |
| Bleu d'Auvergne A.O.P. (29% MG) Lait Plaisirs | 343 | 20 g | 0,5 g | 29 g |
| Bleu Auvergne AOP Leclerc | 342 | 21 g | 1,5 g | 28 g |
| Bleu d auvergne Fromapac | 342 | 21 g | 1,5 g | 28 g |
| Bleu auvergne AOP pasteurisé 28%MG 200G Fromapac | 342 | 21 g | 1,5 g | 28 g |
| Bleu d'Auvergne Comptoir des affineurs | 342 | 21 g | 1,5 g | 28 g |
| Bleu D'Auvergne Lfo | 342 | 21 g | 1,5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bleu d auvergne?
100 g of Bleu d auvergne has 343 kcal.
Is Bleu d auvergne high in protein?
Bleu d auvergne contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 23 % of its calories come from protein.
How many carbs are in Bleu d auvergne?
Bleu d auvergne has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bleu d auvergne?
Bleu d auvergne contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Bleu d auvergne?
100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2467432023164. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.