Blended Vanilla

Packaged product Milch und Eier H-E-B

Blended Vanilla contains 76 kcal per 100 g.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blended Vanilla by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2,9 gprotein
14,1 gcarbohydrates
0,88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,5 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,59 g 3 %
Sodium not reported
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,2 g
Added sugars L 5,6 g 11 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 10 %76kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Sugars11,2 gabove the median for Milch und Eier (median 10,3 g)
  • Fat0,88 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0,59 gbelow the median for Milch und Eier (median 1,6 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220756568
Quantity
6 oz
Category
Joghurt
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CAROB BEAN GUM, CITRIC ACID, CITRATE, CARAMEL (COLOR), INULIN, NATAMYCIN (FOR FRESHNESS)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

FoodCaloriesProteinCarbsFat
Peach yogurt Wegman 76 3,5 g 12,9 g 1,2 g
Yogurt Great Value 76 2,9 g 15,3 g 0,88 g
Blended vanilla bean lowfat yogurt Kroger 76 4,1 g 12,9 g 1,2 g
Nanak Dahi NANAK 76 4,1 g 6,5 g 3,5 g
Greek Nonfat Yogurt Vanilla Schnucks 76 8,8 g 9,4 g 0 g
Vanilla Bean Nonfat Yogurt Central Market 76 10 g 9,4 g 0 g
Activia Proactive Plain Yogurt Activia 76 7,1 g 10 g 1,8 g
Low fat vanilla yogurt Wegmans 76 3,5 g 13,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended Vanilla?

100 g of Blended Vanilla has 76 kcal.

How much protein is in Blended Vanilla?

Blended Vanilla contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).

How many carbs are in Blended Vanilla?

Blended Vanilla has 14,1 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blended Vanilla?

Blended Vanilla contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220756568. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.