Bledichef

Packaged product Mahlzeiten und Gerichte Bledina

Bledichef contains 68 kcal per 100 g. A Serving, 250 g (250 g) provides about 170 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (62 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bledichef by Bledina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
2,6 gprotein
8 gcarbohydrates
2,5 gfat
170kcal in Serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,1 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 148 mg 6 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 49 %Fat: 35 %68kcal / 100 g
  • Protein 16 %
  • Carbohydrates 49 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gabove the median for Mahlzeiten und Gerichte (median 2,5 g)
  • Fiber1,6 gabove the median for Mahlzeiten und Gerichte (median 1,4 g)
  • Sugars0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Fat2,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,9 g)
  • Saturated fat0,7 gin the top quarter of Mahlzeiten und Gerichte (median 0,4 g)
  • Sodium148 mgin the top quarter of Mahlzeiten und Gerichte (median 32 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (2)
ALA (omega-3, 18:3 n-3) L0,098 g
Linolsäure (Omega-6, 18:2) L0,61 g

Product details

Brand
Bledina
Barcode
3041090838026
Quantity
250 g
Label serving
250 g
Category
Hauptmahlzeiten für Babys
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau de cuisson : 32,6% (carottes 14,0%, oignons, céleri, petis pois, 3,3%, poireaux 3,1%, navets 3%, purée de tomates), pommes de terre 22,9%, viande de bœuf (VBF), amidon transformé de maïs, huiles végétales (colza, tournesol, vitamine E), sel, antioxydant : acide ascorbique, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnTomatenKartoffelSalzRaps (Rübsenöl)Sonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bledichef?

100 g of Bledichef has 68 kcal. Serving, 250 g (250 g): about 170 kcal.

How much protein is in Bledichef?

Bledichef contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in Serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 2,5 g).

How many carbs are in Bledichef?

Bledichef has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bledichef?

Bledichef contains 2,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Bledichef?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3041090838026. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.