Blätterteig
Packaged product Süßigkeiten und Desserts M Classic
Blätterteig contains 391 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 0,38 mg | 0 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,9 g)
- Sugars2,5 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Saturated fat12 gabove the median for Süßigkeiten und Desserts (median 11 g)
- Sodium0,38 mgin the lowest quarter of Süßigkeiten und Desserts (median 360 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7613404201107
- Quantity
- 270g
- Category
- Bäckereien
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLÉ, margarine végétale salée (huile de colza, huile de colza totalement hydrogénée, eau, huile d'olive, émulsifiant: E471, sel de cuisine, acidifiant: acide citrique), eau, sel de cuisine iodé, conservateur: E202, acidifiant: acide citrique. Peut contenir eufs, lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSalzMilchRaps (Rübsenöl)Olivenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée M-Budget | 391 | 7 g | 38 g | 23 g |
| 2 Pâtes feuilletées spécial épiphanie Casino | 392 | 5,9 g | 37 g | 23 g |
| Puff Pastry Co-Op | 390 | 5 g | 38 g | 24 g |
| Pâte Feuilletée Tout Simplement Marie | 390 | 6,3 g | 38 g | 23,2 g |
| Pasta sfoglia rettangolare Nestlé | 390 | 7,3 g | 37,2 g | 22,3 g |
| Pasta sfoglia Rotonda Stuffer | 393 | 5,8 g | 36 g | 24 g |
| Pasta sfoglia rotonda Stuffer | 393 | 5,8 g | 38 g | 24 g |
| Pasta Sfoglia Md | 393 | 5,8 g | 38 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blätterteig?
100 g of Blätterteig has 391 kcal.
How much protein is in Blätterteig?
Blätterteig contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,9 g).
How many carbs are in Blätterteig?
Blätterteig has 33 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blätterteig?
Blätterteig contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Blätterteig?
100 g contains 0,38 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404201107. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.