Black & White

Packaged product Milch und Eier Black & White

Black & White contains 145 kcal per 100 g. A Serving, 100 ml (100 g) provides about 145 kcal.

Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Black & White by Black & White, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
7,1 gprotein
9,9 gcarbohydrates
8,5 gfat
145kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 8,5 g 11 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 9,9 g 4 %
Dietary fiber not reported
Total sugars L 9,9 g
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 27 %Fat: 53 %145kcal / 100 g
  • Protein 20 %
  • Carbohydrates 27 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of Milch und Eier (median 6,7 g)
  • Sugars9,9 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat8,5 gin the top quarter of Milch und Eier (median 6,7 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black & White
Barcode
4894488013852
Quantity
450ml
Label serving
100 ml
Category
Verdampfte Milch
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, acidity regulator (E339)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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FoodCaloriesProteinCarbsFat
rainbow milk can 160 ml Rainbow 146 6,9 g 10,3 g 8,5 g
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Creamy evaporated milk Nestlé 142 6,5 g 11 g 8 g
Evaporated Milk Baker's Corner 141 7,1 g 10,6 g 7,1 g
Hollandia evap full cream evaporated milk chi limited 150 8,5 g 11 g 8,1 g
Carnation Full Cream Evaporated Milk Nestlé 139 6,6 g 10 g 8,1 g
Ideal Original Evaporated Milk Nestlé 154 8,2 g 12,5 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black & White?

100 g of Black & White has 145 kcal. Serving, 100 ml (100 g): about 145 kcal.

How much protein is in Black & White?

Black & White contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,1 g in Serving, 100 ml (100 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,7 g).

How many carbs are in Black & White?

Black & White has 9,9 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black & White?

Black & White contains 8,5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4894488013852. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.