Blåbärs sylt

Packaged product Süßigkeiten und Desserts Garant

Blåbärs sylt contains 150 kcal per 100 g.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 212 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blåbärs sylt by Garant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
0,5 gprotein
35 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 33 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %150kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars33 gin the lowest quarter of Süßigkeiten und Desserts (median 49 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sodium20 mgin the top quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garant
Barcode
7340083442896
Quantity
400 g
Category
bilberries-jams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Arandano mermelada la artesana 150 0,5 g 47 g 0 g
Preparato a base di mirtilli Giusto 151 0,35 g 36,1 g 0,02 g
Confirette de myrtille Moulin des Moines 147 0,6 g 35 g 0,1 g
Confiture Allégée Myrtille Sureau Confit de Provence 154 0,6 g 35 g 0,2 g
Myrtilles allée en sucres Confiturelle 146 0,5 g 35 g 0 g
Confiture de myrtille Pure Via 146 0,5 g 33 g 0,5 g
Confiture myrtilles Pure Via 146 0,5 g 33 g 0,5 g
Heidelbeer-Konfitüre Bonne Maman 155 0,55 g 36,4 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blåbärs sylt?

100 g of Blåbärs sylt has 150 kcal.

How much protein is in Blåbärs sylt?

Blåbärs sylt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein.

How many carbs are in Blåbärs sylt?

Blåbärs sylt has 35 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blåbärs sylt?

Blåbärs sylt contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blåbärs sylt?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340083442896. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.