Blåbær
Packaged product Süßigkeiten und Desserts Nora
Blåbær contains 65 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 212 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 88 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars6,1 gin the lowest quarter of Süßigkeiten und Desserts (median 49 g)
- Fat0,7 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Sodium12 mgabove the median for Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nora
- Barcode
- 7039010535250
- Category
- bilberries-jams
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
blåbær 80 %, vann, søtstoff (maltitol, sukralose), fortykningsmiddel (pektin), surhetsregulerende middel (sitronsyre, kalsiumsitrat), konserveringsmiddel (kaliumsorbat, natriumbenzoat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Préparation de fruit myrtille Les Confitures Du Vieux Chérier | 60 | 0 g | 9,1 g | 0,6 g |
| Mermelada de arándanos sin azucar Don Ramiro | 58 | 0,74 g | 14,5 g | 0,33 g |
| Mermelada arándanos Los Arándanos | 56 | 1 g | 13,1 g | 0,24 g |
| Mirtilli Neri leggera Zuegg | 100 | 0,36 g | 21,6 g | 0 g |
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| Konfitura jagodowa Pięć Przemian | 118 | 0,7 g | 26 g | 0,5 g |
| Confiture de Myrtilles Gayelord Hauser | 129 | 0,4 g | 29,9 g | 0,4 g |
| Confiture de myrtilles fructose Gayelord Hauser | 129 | 0,03 g | 30 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blåbær?
100 g of Blåbær has 65 kcal.
How much protein is in Blåbær?
Blåbær contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in Blåbær?
Blåbær has 16 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blåbær?
Blåbær contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Blåbær?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010535250. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.