Bitter Çikolata

Packaged product Süßigkeiten und Desserts Eti Karam

Bitter Çikolata contains 519 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (556 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bitter Çikolata by Eti Karam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
11 gprotein
35 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 34 g 44 %
Saturated fat L 21 g 105 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 19 g 68 %
Total sugars L 31 g
Added sugars L 18,4 g 37 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 29 %Fat: 62 %519kcal / 100 g
  • Protein 9 %
  • Carbohydrates 29 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
  • Fiber19 gin the top quarter of Süßigkeiten und Desserts (median 9,4 g)
  • Sugars31 gabove the median for Süßigkeiten und Desserts (median 29,6 g)
  • Fat34 gbelow the median for Süßigkeiten und Desserts (median 39,7 g)
  • Saturated fat21 gbelow the median for Süßigkeiten und Desserts (median 24 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eti Karam
Barcode
8690526028040
Quantity
60 g
Category
Extra feine dunkle Schokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Kakao Kitlesi, Şeker, Yağı Azaltılmış Kakao Tozu, Kakao Yağı, Emülgatörler (Ayçiçek Lesitini, Poligliserol Polirisinoleat), Aroma Vericiler (Vanilin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Schokolade Zartbitter K-Classic 519 6,5 g 53 g 29 g
Czekolada Gorzka Magnetic 519 8,2 g 38 g 34 g
Excellence Amandes grillées Noir (lot de 2) Lindt 520 7,2 g 44 g 35 g
Excellence Amandes Grillées (offre Gourmet) Lindt 520 7,2 g 44 g 35 g
Schokolade Excellence Aprikose Lindt&Sprüngli 520 6 g 49 g 31 g
Excellence - Chocolat Caramel à la pointe de sel Lindt 520 5,4 g 56 g 29 g
шоколад элитный 75% бабаевский 520 11 g 32 g 36 g
Lindt Orange Intense Lindt & Sprüngli 518 7 g 49 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bitter Çikolata?

100 g of Bitter Çikolata has 519 kcal.

Is Bitter Çikolata high in protein?

Bitter Çikolata contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).

How many carbs are in Bitter Çikolata?

Bitter Çikolata has 35 g of total carbohydrates per 100 g, including 19 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bitter Çikolata?

Bitter Çikolata contains 34 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Bitter Çikolata?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690526028040. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.