Biskrem
Packaged product Süßigkeiten und Desserts McVitie's
Biskrem contains 504 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (497 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 35 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Fiber2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 4,2 g)
- Sugars35 gin the top quarter of Süßigkeiten und Desserts (median 30 g)
- Fat26 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Saturated fat12 gbelow the median for Süßigkeiten und Desserts (median 12,4 g)
- Sodium232 mgabove the median for Süßigkeiten und Desserts (median 174 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5941664008023
- Quantity
- 160 g
- Category
- Dunkle Schokoladenkekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable fats (palm, sunflower), fat reduced cocoa powder (7%), glucose syrup, hazelnut paste, egg, iodized salt, whole milk powder, whey powder (milk), emulsifiers (soy lecithin, E476), raising agents (sodium hydrogen carbonate, sodium acid pyrophosphate), flavourings. May contain traces of sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerGlucosesirupHaselnussEiSalzPalmöl
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|---|---|---|---|---|
| Le nappé chocolat noir LU | 504 | 7,1 g | 61 g | 25 g |
| Quadri al cioccolato fondente Mondelez international Saiwa Oro | 504 | 7,1 g | 61 g | 25 g |
| Cookies tout choco Le Moulin du Pivert | 504 | 7,1 g | 60 g | 25 g |
| Plaisir Hazelnut with dark chocolate Le Moulin du Pivert | 504 | 5,7 g | 61,7 g | 25 g |
| Cookies noix de pécan Le Moulin du Pivert | 504 | 6,8 g | 61 g | 25 g |
| spar dark chocolate biscuits Spar | 504 | 6,8 g | 58 g | 26 g |
| Butter biscuit Finton's | 505 | 6,6 g | 61 g | 25 g |
| Pick up noir x12 Bahlsen | 503 | 6,6 g | 61 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biskrem?
100 g of Biskrem has 504 kcal.
How much protein is in Biskrem?
Biskrem contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,7 g).
How many carbs are in Biskrem?
Biskrem has 59 g of total carbohydrates per 100 g, including 2,7 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biskrem?
Biskrem contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Biskrem?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941664008023. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.