Biscuits with sugar

Packaged product Süßigkeiten und Desserts Esselunga

Biscuits with sugar contains 451 kcal per 100 g. A Serving, 100 g (100 g) provides about 451 kcal.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits with sugar by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
451kcal per 100 g
7,4 gprotein
74,3 gcarbohydrates
13,3 gfat
451kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 13,3 g 17 %
Saturated fat L 5,6 g 28 %
Sodium L 400 mg 17 %
Total carbohydrates L 74,3 g 27 %
Dietary fiber L 2 g 7 %
Total sugars L 26 g
Added sugars L 15,7 g 31 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 27 %451kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
  • Fiber2 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars26 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat13,3 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat5,6 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Esselunga
Barcode
8002330000806
Quantity
800g
Label serving
100 g
Category
Kekse
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

8002330 000806

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterSalz

Similar products

FoodCaloriesProteinCarbsFat
Royalty Biscuit (oaties, 300 G) Royalty 451 7,7 g 68 g 15 g
Fibra&Gusto Balocco 451 7,4 g 61 g 18 g
Frollini integrali Crai 451 7,6 g 65,4 g 16 g
Galletas Malteadas Ecocesta 451 7,3 g 73 g 14 g
Coconut Cookies MILK - MA 451 5,7 g 59,2 g 20,7 g
Ginger nuts Spar 451 5,6 g 72,9 g 14,7 g
Amaretti falcone 451 14 g 45 g 23 g
Frumini integrali Pineta 451 8,3 g 67,9 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits with sugar?

100 g of Biscuits with sugar has 451 kcal. Serving, 100 g (100 g): about 451 kcal.

How much protein is in Biscuits with sugar?

Biscuits with sugar contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).

How many carbs are in Biscuits with sugar?

Biscuits with sugar has 74,3 g of total carbohydrates per 100 g, including 2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits with sugar?

Biscuits with sugar contains 13,3 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Biscuits with sugar?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330000806. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.