Biscuits vanille

Packaged product Süßigkeiten und Desserts Noglo

Biscuits vanille contains 496 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits vanille by Noglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
4 gprotein
75 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 15 g 19 %
Saturated fat L 8 g 40 %
Sodium L 88 mg 4 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 22 g
Added sugars L 11 g 22 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 30 %496kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sugars22 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat8 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium88 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noglo
Barcode
3760094313109
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédienis Farine de Riz* , Sucre de Canne*, Fécule de mdfs*, Beurre frais*t Oeufs entiers*, faine de Mais*, Poudre d'Amandes*, arôme naturel de Vanlle (470), gouses Epaississant : gomme de xanthane, Sel de Camargue.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelSalz

Similar products

FoodCaloriesProteinCarbsFat
Dinkel Doppelkeks Wikana 496 6,4 g 64 g 23 g
12 Cookies al cacao con pepitas de chocolate €co+ 496 6,6 g 60,6 g 24,2 g
Zimtsterne Bahlsen 496 8 g 53 g 27 g
Biscuits à l'avoine fourrés au cacao Sondey 496 5,2 g 60,9 g 24,9 g
Frollini Todis 496 7,9 g 70 g 20 g
Rustichelle con riso fazzi cose buone 496 6,7 g 62 g 24 g
Galletas gomeras variadas Altagracia Navarro Navarro 496 6,3 g 67,7 g 22,3 g
Mini Chocolate Biscuits Lawson 496 7,3 g 67,2 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits vanille?

100 g of Biscuits vanille has 496 kcal.

How much protein is in Biscuits vanille?

Biscuits vanille contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Biscuits vanille?

Biscuits vanille has 75 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits vanille?

Biscuits vanille contains 15 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Biscuits vanille?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760094313109. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.