biscuits rellenos con crema de cacao
Packaged product Süßigkeiten und Desserts Gamito
Biscuits rellenos con crema de cacao contains 504 kcal per 100 g. A Serving, 5 g (5 g) provides about 25 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 64,5 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 44,3 g | |
| Added sugars L | 15,8 g | 32 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
- Sugars44,3 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
- Fat24,4 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat9,7 gabove the median for Süßigkeiten und Desserts (median 8,6 g)
- Sodium104 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gamito
- Barcode
- 8410886115514
- Quantity
- 75 g
- Label serving
- 5 g
- Category
- Gefüllte Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredientes: Harina de TRIGO (GLUTEN), relleno (29%)(azucar, aceite vegetal (girasol, soja, colza), cacao desgrasado en polvo (8%), almidon, emulgente (lecitina de SOJA), pasta de AVELLANA, aromas y antioxidantes (E-304i, E-306)), grasa vegetal (palma), azucar, cacao, aroma, gasificantes (E-450i, E-500i), antiaglomerantes (E-516, E-170) y almidon de TRIGO. Puede contener trazas de huevo, cacahuete, leche, otros frutos de cascara, sesamoy sulfitos. Conservese en lugar fresco, seco y no contaminante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHaselnussSonnenblumenölRaps (Rübsenöl)
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|---|---|---|---|---|
| cookie Cookie | 504 | 4,9 g | 69 g | 23 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in biscuits rellenos con crema de cacao?
100 g of biscuits rellenos con crema de cacao has 504 kcal. Serving, 5 g (5 g): about 25 kcal.
How much protein is in biscuits rellenos con crema de cacao?
Biscuits rellenos con crema de cacao contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,34 g in Serving, 5 g (5 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in biscuits rellenos con crema de cacao?
Biscuits rellenos con crema de cacao has 64,5 g of total carbohydrates per 100 g, including 44,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits rellenos con crema de cacao?
Biscuits rellenos con crema de cacao contains 24,4 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in biscuits rellenos con crema de cacao?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410886115514. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.