Biscuits Framboise - Rooibos

Packaged product Süßigkeiten und Desserts Céréal

Biscuits Framboise - Rooibos contains 414 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Framboise - Rooibos by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6,1 gprotein
72 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 14 g 18 %
Saturated fat L 1,2 g 6 %
Sodium L 128 mg 6 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 5,6 g 20 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 66 %Fat: 29 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber5,6 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
  • Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium128 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céréal
Barcode
5410063033030
Quantity
150 g
Category
Kekse
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 57,2%, édulcorant: maltitols d'origine végétale, huile de colza, amidon de blé, fibres de blé, arôme naturel de framboise, rooibos 0,86%, poudres à lever: acide citrique et carbonates d'ammonium, sel de mer, émulsifiant: lécithines, arôme naturel. Peut contenir des traces de lait, de fruits à coque (amandes, noisettes, noix), de soja, d'œufs, de lupin et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzEiMandelHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Framboise - Rooibos?

100 g of Biscuits Framboise - Rooibos has 414 kcal.

How much protein is in Biscuits Framboise - Rooibos?

Biscuits Framboise - Rooibos contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).

How many carbs are in Biscuits Framboise - Rooibos?

Biscuits Framboise - Rooibos has 72 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Framboise - Rooibos?

Biscuits Framboise - Rooibos contains 14 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Biscuits Framboise - Rooibos?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063033030. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.