Biscuits fourrés noir et blanc

Packaged product Mahlzeiten und Gerichte U

Biscuits fourrés noir et blanc contains 486 kcal per 100 g. A Serving, 22 g (22 g) provides about 107 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (483 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourrés noir et blanc by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
5,5 gprotein
67,2 gcarbohydrates
21,2 gfat
107kcal in Serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 21,2 g 27 %
Saturated fat L 10,5 g 53 %
Sodium L 344 mg 15 %
Total carbohydrates L 67,2 g 24 %
Dietary fiber L 2,4 g 9 %
Total sugars L 35,7 g
Added sugars L 26,7 g 53 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 40 %486kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of Mahlzeiten und Gerichte (median 5 g)
  • Fiber2,4 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sugars35,7 gbelow the median for Mahlzeiten und Gerichte (median 37 g)
  • Fat21,2 gabove the median for Mahlzeiten und Gerichte (median 20,6 g)
  • Saturated fat10,5 gabove the median for Mahlzeiten und Gerichte (median 9 g)
  • Sodium344 mgabove the median for Mahlzeiten und Gerichte (median 308 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256225050918
Quantity
154 g
Label serving
22 g
Category
Schokoladen-Sandwichkekse
Packaging
Plastic,Roll
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ 36.4%, sucre, graisses de palme et palmiste, sirop de glucose, poudre de cacao maigre 4,6%, amidon de BLÉ, LACTOSE et protéines de LAIT, dextrose, poudres à lever : carbonates de sodium - carbonates d'ammonium - phosphates de calcium, sel, pâte de cacao, émulsifiant : lécithine de tournesol, arômes. Traces éventuelles d'oeufs et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerGlucosesirupSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits fourrés noir et blanc?

100 g of Biscuits fourrés noir et blanc has 486 kcal. Serving, 22 g (22 g): about 107 kcal.

How much protein is in Biscuits fourrés noir et blanc?

Biscuits fourrés noir et blanc contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,2 g in Serving, 22 g (22 g). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 5 g).

How many carbs are in Biscuits fourrés noir et blanc?

Biscuits fourrés noir et blanc has 67,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourrés noir et blanc?

Biscuits fourrés noir et blanc contains 21,2 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Biscuits fourrés noir et blanc?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256225050918. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.