Biscuits fourres a la figue

Packaged product Süßigkeiten und Desserts simplement bon et bio

Biscuits fourres a la figue contains 402 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits fourres a la figue by simplement bon et bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
4,3 gprotein
75 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,9 g 20 %
Sodium L 104 mg 5 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 24,6 g 49 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 76 %Fat: 19 %402kcal / 100 g
  • Protein 4 %
  • Carbohydrates 76 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Sugars46 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
  • Fat8,5 gbelow the median for Süßigkeiten und Desserts (median 13 g)
  • Saturated fat3,9 gbelow the median for Süßigkeiten und Desserts (median 4,1 g)
  • Sodium104 mgin the lowest quarter of Süßigkeiten und Desserts (median 196 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
simplement bon et bio
Barcode
2006050024377
Quantity
120g
Category
Mit Fruchtpaste gefüllter Keks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*** 33,5%, sirop de blé***, pâte de figue*** 15%, purée de pommes***, sucre de canne roux***, graisse de palme***, _œufs_***, sirop de blé sirop de fructose***, sucre de canne roux non raffiné***, arôme naturel de figue, lait écrémé en poudre***, acidifiant: acide citrique, sel, émulsifiant : lécithines de tournesol***, correcteur d'acidité: citrate de calcium, Figue gélifiant: pectines. ****Ingrédients issus de l'agriculture biologique. Traces éventuelles de soja, fruits à coque et graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlAppleZuckerEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits fourres a la figue?

100 g of Biscuits fourres a la figue has 402 kcal.

How much protein is in Biscuits fourres a la figue?

Biscuits fourres a la figue contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Biscuits fourres a la figue?

Biscuits fourres a la figue has 75 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits fourres a la figue?

Biscuits fourres a la figue contains 8,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Biscuits fourres a la figue?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050024377. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.