Biscuits épeautre et sésame
Packaged product Süßigkeiten und Desserts U bio
Biscuits épeautre et sésame contains 501 kcal per 100 g. A Serving, 25 g (25 g) provides about 125 kcal.
Roughly 49 % of its calories come from carbohydrates, with 43 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 453 kcal per 100 g across 569 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 9,5 g | 48 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 60,5 g | 22 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
- Sugars20,4 gbelow the median for Süßigkeiten und Desserts (median 22,8 g)
- Fat23,8 gin the top quarter of Süßigkeiten und Desserts (median 16,3 g)
- Saturated fat9,5 gin the top quarter of Süßigkeiten und Desserts (median 4,1 g)
- Sodium332 mgabove the median for Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U bio
- Barcode
- 06151010
- Quantity
- 6 sachets de 2 biscuits
- Label serving
- 25 g
- Category
- Trockenkekse
- Packaging
- Paper or cardboard,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé*, sucre glace de canne roux*, farine de petit épeautre* 17%, beurre*, graines de sésame toastées* 13%, huile de tournesol*, poudres à lever : carbonates d'ammonium et de sodium-acide citrique, sel, arôme naturel de vanille, antioxydant : extrait de romarin*. *Ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterSonnenblumenölSalz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits épeautre et sésame?
100 g of Biscuits épeautre et sésame has 501 kcal. Serving, 25 g (25 g): about 125 kcal.
How much protein is in Biscuits épeautre et sésame?
Biscuits épeautre et sésame contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in Serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in Biscuits épeautre et sésame?
Biscuits épeautre et sésame has 60,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits épeautre et sésame?
Biscuits épeautre et sésame contains 23,8 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
How much sodium is in Biscuits épeautre et sésame?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06151010. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.