Biscuit twist
Packaged product Süßigkeiten und Desserts Virgen del Brezo
Biscuit twist contains 549 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (504 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 18,7 g)
- Fat35 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
- Saturated fat18 gin the top quarter of Süßigkeiten und Desserts (median 14,5 g)
- Sodium304 mgbelow the median for Süßigkeiten und Desserts (median 348 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Virgen del Brezo
- Barcode
- 07670110
- Quantity
- 180g
- Category
- Flaky biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, margaine vegetale (graisse de palme, huile de tournesol, eau, emulsifiant: E-471 et acidulant: E-330), sucre, eau, sel et arôme natural de vanille. Traces possibles de lait et produits à base de lait (y compris le lactose) et fruits a coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzSonnenblumenöl
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|---|---|---|---|---|
| Sfogliatine Italy-D | 550 | 7,6 g | 53 g | 34 g |
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| Sfogliatine zuccherate Despar | 552 | 6,5 g | 55 g | 34 g |
| L'oreillette du languedoc Les biscuits de Mel | 546 | 5 g | 51 g | 35 g |
| Blätterteigherzen BiancoForno | 553 | 6,8 g | 53,6 g | 34 g |
| Tindy Asolo Dolce | 555 | 7,8 g | 51 g | 35 g |
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| Papillons feuilletés Serebis | 555 | 5,1 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit twist?
100 g of Biscuit twist has 549 kcal.
How much protein is in Biscuit twist?
Biscuit twist contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Biscuit twist?
Biscuit twist has 53 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit twist?
Biscuit twist contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Biscuit twist?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07670110. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.