Biscuit croc'en figue

Packaged product Süßigkeiten und Desserts Belledonne

Biscuit croc'en figue contains 434 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 497 kcal per 100 g across 23 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit croc'en figue by Belledonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
5,9 gprotein
65 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 16 g 21 %
Saturated fat L 8,9 g 45 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3,1 g 11 %
Total sugars L 35 g
Added sugars L 2,1 g 4 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 34 %434kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,8 g)
  • Sugars35 gin the top quarter of Süßigkeiten und Desserts (median 28 g)
  • Fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat8,9 gin the lowest quarter of Süßigkeiten und Desserts (median 14 g)
  • Sodium20 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belledonne
Barcode
3760109056106
Quantity
50 g
Category
Biscuit vrac
Packaging
bulk
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*①, pâte de figue*① (24%), sucre de canne roux*①, pulpe de pruneaux*, _beurre_*, margarine végétale* (huile de palme non hydrogénée*, stéarine de palme*, huile de tournesol*, eau, sel, acide citrique), _œuf_*, jus de raisin concentré*, miel*, _noisette_*, sucre glace* (sucre de canne blond*①, fécule de pomme de terre*).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterEiHonigHaselnussZuckerPalmölSonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit croc'en figue?

100 g of Biscuit croc'en figue has 434 kcal.

How much protein is in Biscuit croc'en figue?

Biscuit croc'en figue contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,8 g).

How many carbs are in Biscuit croc'en figue?

Biscuit croc'en figue has 65 g of total carbohydrates per 100 g, including 3,1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit croc'en figue?

Biscuit croc'en figue contains 16 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Biscuit croc'en figue?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760109056106. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.