Biscuit ball
Packaged product Süßigkeiten und Desserts McVitie's
Biscuit ball contains 521 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 15,7 g | 79 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 64,2 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,9 g | |
| Added sugars L | 47,6 g | 95 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars39,9 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat26,3 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat15,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium272 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 9000729044683
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au lait (30 %) (sucre - beurre de cacao - lait entier en poudre - pâte de cacao - émulsifiants :lécithine de soja, E476 - arôme) - fourrage pafum caramel (30 %) (sucre - huile de palme - lait entier en poudre - lactosérum en poudre - émulsifiant : lécithine de soja - sel - arôme - colorant : extrait de paprika) - farine de blé - huile de palme - farine de blé complète - sucre - sirop de glucose - sirop de - sel - poudres à lever : de sodium et d'ammonium correcteur d'acidité acide tartrique - lait écrémé en poudre - agents d'enrobage : gomme arabique, PEUT ÉGALEMENT CONTENIR ARACHIDE, FRUITS À ŒUF. NOMBRE DE PORTIONS PAR PAQUET : 5 À CONSERVER DANS UN ENDROIT SEC ET FRAIS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölZuckerGlucosesirupSalzKakaobutter
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|---|---|---|---|---|
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| Chocolate Caramel Moments Mcvities | 521 | 5,2 g | 63,9 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit ball?
100 g of Biscuit ball has 521 kcal.
How much protein is in Biscuit ball?
Biscuit ball contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Biscuit ball?
Biscuit ball has 64,2 g of total carbohydrates per 100 g, including 39,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit ball?
Biscuit ball contains 26,3 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Biscuit ball?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000729044683. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.