Biscottini Integrali

Packaged product Süßigkeiten und Desserts Duca D'Alba

Biscottini Integrali contains 502 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscottini Integrali by Duca D'Alba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
8,3 gprotein
61 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Sodium L 100 mg 4 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 5,2 g 19 %
Total sugars L 20 g
Added sugars L 10,7 g 21 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 49 %Fat: 44 %502kcal / 100 g
  • Protein 7 %
  • Carbohydrates 49 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber5,2 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars20 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat24 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium100 mgin the lowest quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duca D'Alba
Barcode
80732846
Quantity
25 g
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di _frumento_ integrale 59%, _burro_, zucchero, _uova_ fresche da galline allevate a terra, miele, agenti lievitanti (carbonato acido di sodio, difosfato disodico, carbonato acido di ammonio), sale. Può contenere tracce di soia, senape e frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterZuckerHonigSalz

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Fruit & Oat Cookies Morrisons 502 6,1 g 58 g 26,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscottini Integrali?

100 g of Biscottini Integrali has 502 kcal.

How much protein is in Biscottini Integrali?

Biscottini Integrali contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscottini Integrali?

Biscottini Integrali has 61 g of total carbohydrates per 100 g, including 5,2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscottini Integrali?

Biscottini Integrali contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Biscottini Integrali?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80732846. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.