Biscotti secchi Petit

Packaged product Süßigkeiten und Desserts Carrefour

Biscotti secchi Petit contains 438 kcal per 100 g. A Serving, 40 g (40 g) provides about 175 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (440 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti secchi Petit by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
7,8 gprotein
76 gcarbohydrates
11 gfat
175kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 11 g 14 %
Saturated fat L 1,7 g 9 %
Sodium L 300 mg 13 %
Total carbohydrates L 76 g 28 %
Dietary fiber L 2 g 7 %
Total sugars L 23 g
Added sugars L 18,6 g 37 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %438kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
  • Fiber2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Sugars23 gabove the median for Süßigkeiten und Desserts (median 22 g)
  • Fat11 gbelow the median for Süßigkeiten und Desserts (median 15 g)
  • Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,7 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8012666008949
Quantity
500 g
Label serving
40 g
Category
Plain wheat biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento. zucchero, olio di semi di mais 10% amido di frumento, latte scremato in polvere, sciroppo di glucosio - fruttosio, estratto di malto d'orzo e mais, uova 0,7%, agenti lievitanti (carbonati di ammonio, carbonati di sodio, tartrati di potassio), sale, emulsionante: lecitina di girasole, aromi. Può contenere tracce di soia e frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti secchi Petit?

100 g of Biscotti secchi Petit has 438 kcal. Serving, 40 g (40 g): about 175 kcal.

How much protein is in Biscotti secchi Petit?

Biscotti secchi Petit contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,1 g in Serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,4 g).

How many carbs are in Biscotti secchi Petit?

Biscotti secchi Petit has 76 g of total carbohydrates per 100 g, including 2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti secchi Petit?

Biscotti secchi Petit contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Biscotti secchi Petit?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012666008949. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.