Biscotte Forméa
Packaged product Getränke Biscottes Roger
Biscotte Forméa contains 413 kcal per 100 g. A Serving, 25 g (25 g) provides about 103 kcal.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (398 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 6 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gin the top quarter of Getränke (median 11 g)
- Sugars6 gbelow the median for Getränke (median 6,2 g)
- Fat8,5 gin the top quarter of Getränke (median 6,8 g)
- Saturated fat1,8 gabove the median for Getränke (median 1 g)
- Sodium440 mgbelow the median for Getränke (median 480 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| DHA (Omega-3, 22:6 n-3) L | 0,16 g |
|---|
Product details
- Brand
- Biscottes Roger
- Barcode
- 3273670002194
- Quantity
- 280 g
- Label serving
- 25 g
- Category
- Zwieback
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _froment_ (farine de _blé_, _gluten_), sirop de sucre inverti, poudre de jaune d'_oeuf_ contenant du DHA, levure boulangère, huile de tournesol, sel, arôme vanille, antioxydants : extrait de romarin, vitamine E
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSonnenblumenölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melba luxe toast 7 granen Van der Meulen | 413 | 14,1 g | 65,2 g | 9,1 g |
| Fette biscottate classiche Decò | 413 | 12 g | 72 g | 4 g |
| Fette biscottate classiche Decò | 413 | 12 g | 72 g | 4 g |
| Fette biscottate rustiche al farro integrale Cradel | 413 | 9,6 g | 64,6 g | 11,4 g |
| Fette biscottate integrali con farina di teff e di quinoa Piaceri Mediterranei | 413 | 4,2 g | 79 g | 8 g |
| Fette biscottate tostate Gentilini | 413 | 12 g | 72 g | 9 g |
| Biscottes d’epeautre Delhaize | 413 | 17 g | 52 g | 14 g |
| Fette biscottate iposodiche Conad | 413 | 12 g | 75 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotte Forméa?
100 g of Biscotte Forméa has 413 kcal. Serving, 25 g (25 g): about 103 kcal.
Is Biscotte Forméa high in protein?
Biscotte Forméa contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,2 g in Serving, 25 g (25 g). About 13 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 11 g).
How many carbs are in Biscotte Forméa?
Biscotte Forméa has 69 g of total carbohydrates per 100 g, including 4,8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotte Forméa?
Biscotte Forméa contains 8,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Biscotte Forméa?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3273670002194. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.