Biological Tomato Juice

Packaged product Gewürze, Kräuter und Gewürze Schulp

Biological Tomato Juice contains 15 kcal per 100 g. A Serving, 1 serving, 200 ml (200 g) provides about 30 kcal.

Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 101 kcal per 100 g across 1.037 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biological Tomato Juice by Schulp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0,8 gprotein
2,8 gcarbohydrates
0,4 gfat
30kcal in Serving, 1 serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,05 g 0,3 %
Sodium L 35,5 mg 2 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,8 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 20 %15kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 1,2 g)
  • Fiber0,9 gbelow the median for Gewürze, Kräuter und Gewürze (median 1 g)
  • Sugars2,8 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 19 g)
  • Fat0,4 gabove the median for Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Saturated fat0,05 gabove the median for Gewürze, Kräuter und Gewürze (median 0 g)
  • Sodium35,5 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 760 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schulp
Barcode
8716213001179
Label serving
1 serving (200 ml)
Category
Ketchup
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ketchup Amora 15 0,5 g 3,3 g 0,5 g
Ketchup Hellmann's 16 0 g 3,6 g 0 g
Goody's natural tomatoes ketchup - 980 grammes Goody 17 0,2 g 3,9 g 0 g
Organic Tomato Ketchup Wellesley Farms 18 0 g 4,6 g 0 g
Ketchup Zumub 19 0 g 4,3 g 0 g
Tomato ketchup Heinz 19 0,86 g 2,5 g 0,26 g
Ketchup Totally Tomato 20 0 g 5 g 0 g
Ketchup Great Value 20 0 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biological Tomato Juice?

100 g of Biological Tomato Juice has 15 kcal. Serving, 1 serving, 200 ml (200 g): about 30 kcal.

How much protein is in Biological Tomato Juice?

Biological Tomato Juice contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in Serving, 1 serving, 200 ml (200 g). About 18 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 1,2 g).

How many carbs are in Biological Tomato Juice?

Biological Tomato Juice has 2,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biological Tomato Juice?

Biological Tomato Juice contains 0,4 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).

How much sodium is in Biological Tomato Juice?

100 g contains 35,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8716213001179. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2024. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.