Bio-Vanilleextrakt
Packaged product Getränke Sallys
Bio-Vanilleextrakt contains 283 kcal per 100 ml.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 252 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Added sugars L | 79,6 g | 159 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Getränke (median 0 g)
- Sugars70 gin the top quarter of Getränke (median 51 g)
- Fat0,5 gin the top quarter of Getränke (median 0 g)
- Saturated fat0,1 gin the top quarter of Getränke (median 0 g)
- Sodium40 mgin the top quarter of Getränke (median 0 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sallys
- Barcode
- 4250448340626
- Quantity
- 50 ml / 68 g
- Category
- vanilleextrakt
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Invertzuckersirup, Karamellsirup (Zucker, Wasser), Bourbon-Vanilleextrakt (2,9%), Vanillesamen (0,6%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla extract Dr Oetker | 286 | 0,003 g | 71 g | 0,1 g |
| Madagascan Vanilla Extract Dr. Oetker | 280 | 0 g | 70 g | 0 g |
| Extrait de vanille Legave | 280 | 0,5 g | 71 g | 0,5 g |
| Vanilla Extract Dr. Oetker | 287 | 0 g | 72 g | 0 g |
| Bourbon Vanille Paste GUT&GÜNSTIG | 287 | 0,5 g | 69 g | 0,5 g |
| Aroma de vainilla MC CORMICK ESPAÑA S.A. | 279 | 3,3 g | 66 g | 0,1 g |
| Vanilleextrakt-Zubereitung Bio-Bourbon Aldi | 278 | 0 g | 69 g | 0 g |
| Bio-Bourbon-Vanillepaste Spar Natur*pur | 274 | 0,5 g | 67 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio-Vanilleextrakt?
100 ml of Bio-Vanilleextrakt has 283 kcal.
How much protein is in Bio-Vanilleextrakt?
Bio-Vanilleextrakt contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Bio-Vanilleextrakt?
Bio-Vanilleextrakt has 70 g of total carbohydrates per 100 ml, including 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio-Vanilleextrakt?
Bio-Vanilleextrakt contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Bio-Vanilleextrakt?
100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250448340626. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.