Bio tutti frutti
Packaged product Süßigkeiten und Desserts Pural
Bio tutti frutti contains 343 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 85 g | 31 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 72 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Fiber0,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars72 gin the top quarter of Süßigkeiten und Desserts (median 61 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium40 mgabove the median for Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal0,058 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pural
- Barcode
- 3184340092523
- Quantity
- 100 g
- Category
- Süßigkeiten
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
avec 3,24% de concentré de jus de fruit bio correspondant à une teneur en jus de fruit de 22,53% sucre de canne*, sirop de glucose, concentré de jus de fruit* (3,24%) citron (1,2%), framboise (0,85%), pomme* %), cassis (0,48%)), gélifiant : Ga-agar*, acidifiant : acide citrique, Comes naturels, extraits de fruits et de plantes colorants (citrouille, pomme, algue, carthame, sureau)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupApple
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Em-eukal Gummidrops Em-eukal | 343 | 5,9 g | 79 g | 0 g |
| Les bonbons rigolos Togolo | 343 | 6 g | 77 g | 0,3 g |
| Haribo Groovy Goats Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Gummy bears Haribo | 343 | 6,7 g | 78 g | 0,5 g |
| Ourson Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Ositos de oro HARIBO Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Haribo goldbear Haribo | 343 | 6,9 g | 77 g | 0,5 g |
| Cherries 150 Stück Haribo | 343 | 6,9 g | 77 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio tutti frutti?
100 g of Bio tutti frutti has 343 kcal.
How much protein is in Bio tutti frutti?
Bio tutti frutti contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).
How many carbs are in Bio tutti frutti?
Bio tutti frutti has 85 g of total carbohydrates per 100 g, including 0,2 g of fiber and 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio tutti frutti?
Bio tutti frutti contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bio tutti frutti?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184340092523. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.