Bio Soja Soyog Choco

Packaged product Süßigkeiten und Desserts Soja Line

Bio Soja Soyog Choco contains 95 kcal per 100 g. A Serving, 150 g (150 g) provides about 143 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (103 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Soja Soyog Choco by Soja Line, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3,5 gprotein
14 gcarbohydrates
2,5 gfat
143kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 32 mg 1 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 1 g 4 %
Total sugars L 12 g
Added sugars L 11,9 g 24 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 61 %Fat: 24 %95kcal / 100 g
  • Protein 15 %
  • Carbohydrates 61 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,5 g)
  • Sugars12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
  • Fat2,5 gin the top quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 48 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soja Line
Barcode
7613269448143
Quantity
150g
Label serving
150 g
Category
Schokoladen-Sojapuddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre de canne brut, graines de soja pelées 6%, cacao maigre en poudre 3%, fécule de tapioca, jus de citron concentré, arôme naturel, extrait de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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dessert Dark chocolate Belsoy 96 3,2 g 15,2 g 2,4 g
Soya Dessert Tetra Chocolat Provamel 97 3,1 g 16,7 g 1,7 g
Dessert soja chocolat Bjorg 93 3,8 g 14 g 2,1 g
Dessert végétal chocolat intense Sojasun 98 3,6 g 15 g 2,4 g
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Postre de soja con chocolate CARREFOUR FRANCE 91 3,3 g 14 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Soja Soyog Choco?

100 g of Bio Soja Soyog Choco has 95 kcal. Serving, 150 g (150 g): about 143 kcal.

How much protein is in Bio Soja Soyog Choco?

Bio Soja Soyog Choco contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,3 g in Serving, 150 g (150 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).

How many carbs are in Bio Soja Soyog Choco?

Bio Soja Soyog Choco has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Soja Soyog Choco?

Bio Soja Soyog Choco contains 2,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Bio Soja Soyog Choco?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269448143. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.