Bio ice-cream vanille

Packaged product Süßigkeiten und Desserts Lidl

Bio ice-cream vanille contains 214 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio ice-cream vanille by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
5 gprotein
23 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 11 g 14 %
Saturated fat L 7 g 35 %
Sodium L 40 mg 2 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 23 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 44 %Fat: 47 %214kcal / 100 g
  • Protein 9 %
  • Carbohydrates 44 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars23 gin the top quarter of Süßigkeiten und Desserts (median 21 g)
  • Fat11 gabove the median for Süßigkeiten und Desserts (median 9 g)
  • Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20239428
Quantity
425 g
Category
Vanille-Eisschalen
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crème glacée Vanille Chouchou Carrefour 214 2,8 g 32 g 8,2 g
Vanille Eis Schrozberger Milchbauern 214 4,3 g 22 g 12 g
Bourbon-Vanilleeis Aldi 214 2,2 g 25,4 g 11,5 g
Glace à la vanille Sigel 215 2,8 g 25 g 12 g
Ty skorn Ty Skorn 215 4,7 g 24 g 11 g
Clotted Cream Ice Cream Aldi 215 3,6 g 23 g 12 g
Bourbon Vanille Eiscreme Billa immer gut 215 2,6 g 26 g 11 g
Baunilha Continente 213 2,6 g 24,6 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio ice-cream vanille?

100 g of Bio ice-cream vanille has 214 kcal.

How much protein is in Bio ice-cream vanille?

Bio ice-cream vanille contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3 g).

How many carbs are in Bio ice-cream vanille?

Bio ice-cream vanille has 23 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio ice-cream vanille?

Bio ice-cream vanille contains 11 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Bio ice-cream vanille?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20239428. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.