Bio-Gemüsebrühe klar

Packaged product Suppen und Saucen BioBio

Bio-Gemüsebrühe klar contains 162 kcal per 100 g. A Serving, 7.0 g (7 g) provides about 11 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Gemüsebrühe klar by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
1,9 gprotein
33,4 gcarbohydrates
1,3 gfat
11kcal in Serving, 7.0 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 21.920 mg 953 %
Total carbohydrates L 33,4 g 12 %
Dietary fiber L 4,7 g 17 %
Total sugars L 24,1 g
Added sugars L 15 g 30 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 8 %162kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for Suppen und Saucen (median 6,4 g)
  • Sugars24,1 gin the top quarter of Suppen und Saucen (median 8,3 g)
  • Fat1,3 gabove the median for Suppen und Saucen (median 0,8 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium21.920 mgin the top quarter of Suppen und Saucen (median 8.000 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
4316268685849
Quantity
140g
Label serving
7.0 g
Category
Bouillonpulver
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodiertes Speisesalz (Speisesalz, Kaliumjodat), Rohrohrzucker*, 5,8% Zwiebelpulver*, 5,5% Karotten*, Maisstärke, Maltodextrin, 2,6% Lauch*, Sonnenblumenöl, Gewürze* (Cur - cuma*, Pfeffer), 0,5% Sellerie*, Petersilie*. *aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von Gluten, Hühnerei, Soja, Milch und Senf enthalten. Vor Wärme geschützt und trocken lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerZwiebelnSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Gemüsebrühe klar?

100 g of Bio-Gemüsebrühe klar has 162 kcal. Serving, 7.0 g (7 g): about 11 kcal.

How much protein is in Bio-Gemüsebrühe klar?

Bio-Gemüsebrühe klar contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,13 g in Serving, 7.0 g (7 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 6,4 g).

How many carbs are in Bio-Gemüsebrühe klar?

Bio-Gemüsebrühe klar has 33,4 g of total carbohydrates per 100 g, including 4,7 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Gemüsebrühe klar?

Bio-Gemüsebrühe klar contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Bio-Gemüsebrühe klar?

100 g contains 21.920 mg of sodium, 953 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268685849. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.