Bio Fruchtsnack

Packaged product Süßigkeiten und Desserts machland

Bio Fruchtsnack contains 63 kcal per 100 g. A Serving, 100 g (100 g) provides about 63 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Fruchtsnack by machland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0,6 gprotein
13 gcarbohydrates
0,5 gfat
63kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %63kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 4,5 g)
  • Sugars11 gabove the median for Süßigkeiten und Desserts (median 9 g)
  • Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,3 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 23,2 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
machland
Barcode
03113725
Quantity
100 g
Label serving
100 g
Category
Snacks und Desserts für Babys
Packaging
bag

Ingredients

55 % Apfel*, 27% Bananen*, 18 % Erdbeeren aus kontrolliert biologischer Landwischaft. Pasteurisiert. Purée de fruits bio aux pommes, bananes et fraíses.Contient des sucres naturellement presents. Ingrédients: 55 % nommes 27 % bananes*,18%fraises". ISsues de l'agriculture biolog ue contrôlée. Pasteurisé. Purea di frutta bio alle mele banane e fragole. Contienenaturalmente zuccheri. Ingredienti: 55 % mele* 27 % banane*, 18 % fragole". *da agricoltura biologica controllata. Pastorizzato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBananen

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Hippis fraise-banane-pomme Hipp 54 0,5 g 11,9 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Fruchtsnack?

100 g of Bio Fruchtsnack has 63 kcal. Serving, 100 g (100 g): about 63 kcal.

How much protein is in Bio Fruchtsnack?

Bio Fruchtsnack contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,5 g).

How many carbs are in Bio Fruchtsnack?

Bio Fruchtsnack has 13 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Fruchtsnack?

Bio Fruchtsnack contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bio Fruchtsnack?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03113725. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.